Laissez les bons temps rouler. Happy Mardi Gras, all! I baked up a batch of these fab New Orleans themed munchies as a surprise hostess gift for two different Mardi Gras parties my husband and I were invited to this weekend. Louisiana, crawfish, masks, fleur de lis, and, of course, beads, beads, beads. They were a total hit and I actually booked a couple of paying gigs off of them. Enjoy!
Boobs and beads